processing
Our facilities
We have over 80,000 square feet of chilled high care production, divided into four parts…
Fruit
We've made massive investments in world-leading equipment. So we're always leading the way. In efficiency. In freshness. And in creating unique products.
Vegetables
We handle a huge range of fresh vegetables, and prepare them in a multitude of ways. Carefully. Precisely. Exactly. In small batches or large.
Diced, sliced, chargrilled, seared, roast…
Julienne, Parisienne, Dauphinois, Parmentier…
You name it. We'll do it.
Dairy
We cut and prepare cheese, and we're very good at it. Every type of cheese. Every possible way. Exactly and precisely.
Individual portions. For cheese boards. For trays. Marinated. Grated. With crackers. In salads. Everything.
And we do butter. But not as much.
Deli
We combine lots of our prepared ingredients to make delicious ready-to-eat products, bulk and single serve.
Fruit, vegetables, salads, cheeses, meat, fish and seafood. Cooked and uncooked. In any combination…
Prepared for you.
We search worldwide for unique processes, and we invest in the most innovative and efficient equipment.
Our production programmes are highly controlled, and highly flexible. From receiving orders, sourcing raw materials, and making the products, everything has to be closely managed at every stage.
We're accredited to BRC Global Standard at all our sites.